Massalia Private Chef :
Catering menu in Marseille , Aix en Provence
and also throughout the Provence-Alpes-Côtes-d’Azur region
by Yannis Erion Nternova .
"
Massalia Private Chef high-end caterer by Yannis Erion Nternova
Offer your guests a friendly and warm culinary experience , focused on discovery and sharing. The dishes placed on the tables give your guests the freedom to choose what they want to taste or simply taste. 5, 6 or even 8 dishes to share, make your selection and contact us to discover the chef’s culinary suggestions.
"
Dips
Humus
-
tzatziki
-
Tarama
-
Guacamole
-
Eggplant caviar
-
Tapenade
-
Olives from Volos and Kalamata
Savory dishes to share
Thin slices of fish of the day with a passion fruit and mango sauce
-
Beef kefte, piquillo sauce and tomato marmalade
-
Pork shoulder confit then roasted
-
Beef tagliatta
-
Cod croquettes with garlic sabayon
-
Traditional Greek Salad
-
Marinated zucchini with basil sauce, oil and lemon, feta and lemon emulsion
-
Quinoa salad with soy and lime vinaigrette, glazed legumes and fruit
-
Roasted eggplant and tomatoes, feta, onion pickles, basil and peppers
-
Ceviche with tiger leche, mango and coriander
-
Seasonal vegetables with herb sauce and broccoli puree
-
Mussels and shellfish, parsley, garlic, butter and white wine, spinach
-
Meat tartare, ponzo sauce and olive oil
-
Brioche with sweet potato puree, Manchego cheese and walnuts
-
Breaded chicken and tomato marmalade
Cheeses and desserts
Regional cheese platter
-
Red fruit cheesecake
-
Chocolate fondant and caramelized nuts
-
Creamy Caramélia, shortbread and salted butter caramel ice cream, gold leaves
-
Espresso and cognac tiramisu
-
Citrus cream with almond streusel.
