Massalia Private Chef:
Gourmet cooking classes, kitchen teambuilding in Marseille , Aix en Provence and culinary workshops in Marseille ,
and also throughout the Provence-Alpes-Côtes-d'Azur region
by Yannis Erion Nternova .
Provençal and Greek
cooking classes
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Mediterranean and sunny recipes
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Immerse yourself in the captivating flavors of Mediterranean cuisine. In Provencal cuisine, we will explore the use of aromatic herbs and you will learn how to prepare typical dishes such as bouillabaisse. In Greek cuisine, olive oil, citrus fruits, Kalamata olives, fresh herbs and even traditional feta cheeses are featured. You will learn to prepare classic dishes such as as moussaka and the famous souvlakis.
Cooking lessons
chef techniques
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Chef techniques and tips to make all your dishes a success .
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Immerse yourself in the fascinating world of haute cuisine and learn the methods used by professional chefs to create refined and elegant dishes. Our expert chef will share his know-how and tips with you. You will learn basic techniques such as precisely cutting ingredients, cooking meat and fish perfectly or making tasty sauces. You'll discover how to create unique textures, bold flavor combinations and visually stunning presentations. This cooking class is open to all levels.
Cooking lessons,
sous vide cooking
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A modern technique to preserve the freshness of food.
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Discover the art of sous vide cooking with our specialized courses! Sous vide cooking allows you to preserve the freshness, flavor and texture of foods in an exceptional way such as the tenderness of meats, the preservation of nutrients and the concentration of flavors. During our cooking classes, you will learn the fundamentals of this method, from vacuum sealing to precise and controlled cooking. Our experienced chef will guide you step by step in the preparation of dishes and will open up new culinary perspectives for you.
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Massalia Chef Privé offers tailor-made cooking workshops combining pleasure, creativity and indulgence to strengthen the team spirit and cohesion of your colleagues in the Provence-Alpes-Côtes-d'Azur region.
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In a brigade, your colleagues cook a complete menu together. The prepared dishes can be taken away or enjoyed on site, in a friendly and warm setting. Under the guidance of an experienced chef, discover Mediterranean cuisine, learn recipes to easily reproduce at home or start preparing sophisticated dishes emblematic of gastronomy. Our cooking workshops take into account your dietary restrictions and all our dishes are prepared with fresh, seasonal products.
