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Massalia Chef Privé: Chef à domicile Marseille , cours de cuisine Marseille, traiteur Marseille et sur toute la région Provence-Alpes-Côtes-d'Azur par Yannis Erion Nternova.
Massalia Private Chef: Home chef Marseille, cooking classes Marseille, caterer Marseille and throughout the Provence-Alpes-Côtes-d'Azur region by Yannis Erion Nternova.

Private chef, cooking classes, catering 
Marseille & Provence-Alpes-Côtes-d’Azur

for an exceptional meal or an extended stay

to enhance your events 

to perfect your talents

Individuals,

Poulpe grillé - Massalia chef Privé, chef à domicile marseille
Massalia Chef Privé: Chef à domicile Marseille , cours de cuisine Marseille, traiteur Marseille et sur toute la région Provence-Alpes-Côtes-d'Azur par Yannis Erion Nternova.

Professionals,

Corporate catering

at the service of your professional success

for a culinary teambuilding

Business lunch

for a gastronomic experience

"
Massalia Chef Privé is the harmonious alliance between a passion for gastronomy and a region rich in quality products . We are committed to providing a culinary experience that is both authentic and refined , both to individuals and businesses.

"

Massalia Private Chef :
Home chef Marseille, cooking classes Marseille , caterer Marseille and throughout the Provence-Alpes-Côtes-d'Azur region  
by Yannis Erion Nternova .

Our engagements

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Quality

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All our ingredients are fresh , of the best quality and seasonal . Providing locally also means supporting our community.

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Creativity

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The meal is a sensory experience. Each plate reflects our creativity and passion.

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Personalization

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Our menus are unique and personalized; adapted to individual preferences, allergies and dietary needs ,

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Excellency

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Trained in prestigious institutes , our chef brings his professionalism to every aspect of his work.​

Yannis erion Nternova Massalia Chef Privé

Yannis Erion
Nternova

My first contact with cooking was initiated by my godmother . She introduced me to authentic Greek cuisine and its countless tastes and aromas of land and sea .


Devoting myself to my passion, I have worked with the best Greek chefs such as at the 1* Michelin star Varoulko in Athens and Mykonos.


I continued my culinary career in Paris by joining the teams of renowned chef David Toutain, winner of 2** Michelin stars and 1* green Michelin star , then chef Raphael Rego for his 1* Michelin star restaurant Oka in Paris .

 

Nourished by the experience of traditional Provencal and local cuisine in the famous Sépia restaurant , with chef Paul Langlère, I now invite you to travel, alongside me, in an authentic and creative culinary Odyssey .

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Gastronomic services in the south of France

Whether for your wedding , your birthday or a private dinner in the sunny region of Provence-Alpes-Côtes-d'Azur, Massalia Chef Privé specializes in organizing your receptions.

 

For businesses, we offer a full range of catering services for your events . Whether for a business lunch , a sophisticated cocktail or a buffet format for your seminars , we adapt to all your requests. In addition, we offer stimulating culinary workshops for your employees.


Our catering and home chef services can be offered throughout the Provence-Alpes-Côtes-d'Azur region ( Avignon, Aix-en-Provence, Arles, or La Ciotat to name just a few) and on the French Riviera ( Fréjus, Saint-Tropez, Cannes, Nice)   depending on the number of guests and/or the duration of the service.

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CONTACT

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