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Massalia Chef Privé: Chef à domicile Marseille , cours de cuisine Marseille, traiteur Marseille et sur toute la région Provence-Alpes-Côtes-d'Azur par Yannis Erion Nternova.
Massalia Private Chef: Home chef Marseille, cooking classes Marseille, caterer Marseille and throughout the Provence-Alpes-Côtes-d'Azur region by Yannis Erion Nternova.

Private chef, cooking classes, catering 
Marseille & Provence-Alpes-Côtes-d’Azur

Massalia Private Chef :
Home chef Marseille, cooking classes Marseille , caterer Marseille and throughout the Provence-Alpes-Côtes-d'Azur region  
by Yannis Erion Nternova .

Massalia Chef Privé is the harmonious alliance between a passion for gastronomy and a region rich in quality products . We are committed to providing a culinary experience that is both authentic and refined , both to individuals and businesses.



for an exceptional meal or an extended stay

to enhance your events 

to perfect your talents

Poulpe grillé - Massalia chef Privé, chef à domicile haut de gamme à marseille et toute la région Provence-Alpes-Côtes-d'Azur
Massalia Chef Privé: Chef à domicile Marseille , cours de cuisine Marseille, traiteur Marseille et sur toute la région Provence-Alpes-Côtes-d'Azur par Yannis Erion Nternova.


Corporate catering

at the service of your professional success

for a culinary teambuilding

Business lunch

for a gastronomic experience

Our engagements




All our ingredients are fresh , of the best quality and seasonal . Providing locally also means supporting our community.

Red fruit cheesecake birthday cake


Red fruit cheesecake birthday cake_edited_edited_edited.jpg

The meal is a sensory experience. Each plate reflects our creativity and passion.




Our menus are unique and personalized; adapted to individual preferences, allergies and dietary needs ,




Trained in prestigious institutes , our chef brings his professionalism to every aspect of his work.​

Yannis erion Nternova Massalia Chef Privé

Yannis Erion

My first contact with cooking was initiated by my godmother . She introduced me to authentic Greek cuisine and its countless tastes and aromas of land and sea .

Devoting myself to my passion, I have worked with the best Greek chefs such as at the 1* Michelin star Varoulko in Athens and Mykonos.

I continued my culinary career in Paris by joining the teams of renowned chef David Toutain, winner of 2** Michelin stars and 1* green Michelin star , then chef Raphael Rego for his 1* Michelin star restaurant Oka in Paris .


Nourished by the experience of traditional Provencal and local cuisine in the famous Sépia restaurant , with chef Paul Langlère, I now invite you to travel, alongside me, in an authentic and creative culinary Odyssey .

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Gastronomic services in the south of France

Whether for your wedding , your birthday or a private dinner in the sunny region of Provence-Alpes-Côtes-d'Azur, Massalia Chef Privé specializes in organizing your receptions.


For businesses, we offer a full range of catering services for your events . Whether for a business lunch , a sophisticated cocktail or a buffet format for your seminars , we adapt to all your requests. In addition, we offer stimulating culinary workshops for your employees.

Our catering and home chef services can be offered throughout the Provence-Alpes-Côtes-d'Azur region ( Avignon, Aix-en-Provence, Arles, or La Ciotat to name just a few) and on the French Riviera ( Fréjus, Saint-Tropez, Cannes, Nice)   depending on the number of guests and/or the duration of the service.



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  • In which cities do you offer your services?
    Massalia Chef Privé is present in the Provence-Alpes-Côtes d'Azur region. We offer our home chef and catering services in Marseille, Aix-en-Provence, La Ciotat, Arles but also on the French Riviera in Fréjus, Cannes, Saint Tropez depending on the type of event (wedding caterer, caterer for company seminar, long-term manager, etc.)
  • What type of cuisine do you offer?
    Massalia Chef Privé offers you cuisine that is both authentic and generous, adapted to our convivial buffet formats to share, as well as refined gastronomy for exceptional occasions such as weddings or formal corporate events. Chef Yannis Erion puts all his talent and passion into each dish, bringing a personal touch to his culinary creations. Inspired by Mediterranean cuisine, it highlights local products from the land and sea to offer authentic flavors. He also creatively revisits the best Greek specialties to take you on a taste journey.
  • Is it possible to personalize a menu for my event?
    Absolutely ! We understand that everyone's tastes and dietary needs are unique, which is why we are happy to collaborate with you to create the perfect menu for your event. Simply contact us and we will be happy to discuss your needs and develop a menu that suits your preferences.
  • What does the menu price include?
    The price includes the purchase of food, the serving of dishes by a dedicated professional, as well as the complete cleaning of your kitchen and dishes. The chef takes care of everything , you just have to relax and fully enjoy every moment with your guests!
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