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Massalia Private Chef:
Gourmet cooking classes in Marseille , Aix en Provence and culinary workshops in Marseille ,
and also throughout the Provence-Alpes-Côtes-d’Azur region
by Yannis Erion   Nternova .

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Massalia Chef Privé offers cooking classes adapted to all levels. A fun and friendly activity around cooking to perfect your cooking skills in the Provence-Alpes-Côtes-d'Azur region
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A perfect activity idea for a bachelor or bachelorette party, a birthday gift or a family outing. Under the guidance of an experienced chef, immerse yourself in the world of Mediterranean cuisine, learn recipes that you can easily reproduce at home, deepen your culinary techniques or begin preparing sophisticated dishes emblematic of gastronomy.

Provençal or Greek cooking classes

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Apprendre des recettes méditerranéennes et ensoleillées

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Immerse yourself in the captivating flavors of Mediterranean cuisine.
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In Provencal cuisine, we will explore the use of aromatic herbs and you will learn how to prepare typical dishes such as bouillabaisse.
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In Greek cuisine, olive oil, citrus fruits, Kalamata olives, fresh herbs and even traditional feta are featured. You will learn how to prepare classic dishes such as moussaka and the famous souvlakis.
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Chef technical cooking classes

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Know the techniques and tips of chefs to make all your dishes a success .

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Immerse yourself in the fascinating world of haute cuisine and learn the methods used by professional chefs to create refined and elegant dishes.
Our expert chef will share his know-how and tips with you. You will learn techniques such as precisely cutting ingredients, cooking meat and fish perfectly or making sauces.
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You'll discover how to create unique textures, bold flavor combinations and visually stunning presentations. This cooking class is open to all levels.

Massalia Chef Privé, cours de cuisine

Cooking classes, sous vide cooking

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Master a modern technique to preserve the freshness of food .

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Discover the art of sous vide cooking with our specialized courses! Sous vide cooking preserves the freshness, flavor and texture of foods in an exceptional way such as the tenderness of meats, the preservation of nutrients and the concentration of flavors.
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During our cooking classes, you will learn the fundamentals of this method, from vacuum sealing to precise and controlled cooking.

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