Massalia Private Chef :
Catering menu in Marseille , Aix en Provence
and also throughout the Provence-Alpes-Côtes-d’Azur region
by Yannis Erion Nternova .
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Massalia Private Chef high-end caterer by Yannis Erion Nternova
Offer your guests a friendly and warm culinary experience , focused on discovery and sharing. The dishes placed on the tables give your guests the freedom to choose what they want to taste or simply taste. 6, 8 or even 10 dishes to share, make your selection and contact us to discover the chef’s culinary suggestions.
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Discovery menu
Cheese
Assortment of local cheese from regional producers.
Dessert
Chocolate and avocado mousse
.
Chocolate mousse with caramelized hazelnuts
.
Yogurt with lime and cachaça foam
.
Fresh meringue with strawberry foam
Discovery menu
Fish
Thin slices of fish, mango and passion fruit sauce
.
Smoked eel and broccoli, tangy sauce
.
Cod croquettes with garlic sabayon
.
Mackerel with beetroot, beetroot sauce, and thick cream
.
Squid with herbs-feta sauce
.
Glazed octopus with soy sauce and mescal vinegar
.
Marinated sardines with celery brunoise, apple
.
Seafood:
Oysters, shellfish, sea urchins, razor clams, mussels
Discovery menu
Meat
Lamb kefta, tomato marmalade and yogurt
.
Beef meatballs with eggplant mousse
.
Meat tartare and miso
.
Beef tagliata with cabbage and chicken broth
.
Shredded lamb and glazed carrots
Discovery menu
Meat
Lamb kefta, tomato marmalade and yogurt
.
Beef meatballs with eggplant mousse
.
Meat tartare and miso
.
Beef tagliata with cabbage and chicken broth
.
Shredded lamb and glazed carrots
Discovery menu
Fish
Thin slices of fish, mango and passion fruit sauce
.
Smoked eel and broccoli, tangy sauce
.
Cod croquettes with garlic sabayon
.
Mackerel with beetroot, beetroot sauce, and thick cream
.
Squid with herbs-feta sauce
.
Glazed octopus with soy sauce and mescal vinegar
.
Marinated sardines with celery brunoise, apple
.
Seafood:
Oysters, shellfish, sea urchins, razor clams, mussels
Discovery menu
Cheese
Assortment of local cheese from regional producers.
Dessert
Chocolate and avocado mousse
.
Chocolate mousse with caramelized hazelnuts
.
Yogurt with lime and cachaça foam
.
Fresh meringue with strawberry foam
